Battling garlic breath? Eat an apple: It can make a meal taste delicious - but linger in the mouth far longer than any diner would like. A compound in garlic cannot be broken down during digestion, which is why it is released in the breath and sweat.
Green tea, parsley and spinach may also help, according to the study published in the Journal of Food Science. One of the compounds in garlic - allyl methyl sulphide (AMS) - cannot be broken down during digestion, causing it to be released from the body in the breath and sweat.
Lemon juice, green tea, parsley and spinach may also help freshen breath. A compound in garlic cannot be broken down during digestion. This causes it to be released from the body in the breath and sweat.
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